Served in the main dining area, on the ground floor, your breakfast will include sweet and savory choices prepared with genuine local produce, plus coffee, milk, tea and fruit juices. Savory options include locally produced salami, hams and cheeses like Tome from the Champorcher Valley and Fontina from the Aosta Valley. We’re always on the lookout for "zero-km” produce, locally and sustainably grown, to optimize our culinary offerings.